Friday Food Fun "Man's Guide to Outdoor Cooking" Finale

Last time You "Met the Meats"...

...now it's time to conclude this graphic primer (with a kool, kitschy wraparound cover) about cooking outside with fire!

Sadly, Mayrose Meats (a Midwestern staple for decades) no longer exists.
Its' parent company, St Louis Independent Packing, was bought out by Swift & Company in the early 1960s and the Mayrose brand was discontinued.

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Chop Sizzle Wow

50 Step-by-Step Kitchen Adventures

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